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Sticky rice (or glutinous rice) is among the key crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t contain gluten along with the name just signifies that the rice becomes sticky when cooked.by soaking sticky rice right away and after that steaming it by by itself or with other ingredients for example mung bean, peanut, an

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ 3 đến four tiếng đồng hồ.” is undoubtedly an extremely preferred dish in Winter season as the brilliant yellow colour and liquid Extra fat make individuals come to feel heat and cheerful.I can’t recall where I read this, even so the idea for boiling